How it works
Protein and carbohydrates provide 4 calories per gram; fat provides 9. We split your calories by the chosen percentages and convert to grams.
Formula
Protein g = calories × % ÷ 4 Carbs g = calories × % ÷ 4 Fat g = calories × % ÷ 9
Example
2,200 calories on a balanced plan: 165 g protein, 220 g carbs, 73 g fat.
Assumptions & limitations
- Based on population formulas that may not fit athletes, pregnancy, children or medical conditions.
Frequently asked questions
Which diet style is best?
The best split is one you can stick to. Hitting your calorie and protein targets matters most for most goals.