Calculyn

Recipe Scaler

Scale a recipe up or down — multiply ingredients for any number of servings.

Results update as you type.

Scaled amount

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Quick answer

A recipe for 4 calling for 2 cups of flour, scaled to 6 servings, needs 3 cups.

How it works

Multiply every ingredient by the same factor: the servings you want divided by the servings the recipe makes. Cooking times may need adjusting for much larger batches.

Formula

New amount = original amount × (new servings ÷ original servings)

Assumptions & limitations

  • Results are rounded for display.

Formula and assumptions reviewed October 2026 by the Calculyn team. How we build our calculators

Frequently asked questions

Do I scale spices the same way?

Mostly yes, but for big scale-ups (3× or more) add strong spices gradually and taste as you go.

What about baking time?

Deeper or larger pans usually need longer at a slightly lower temperature. Check doneness early and often.