Quick answer
A $30,000 wedding for 120 guests costs $250 per guest, with about $13,500 for venue and catering and $3,600 for photography.
How it works
Planners commonly put almost half the budget toward the venue and food, since both scale with guest count. Keeping a buffer of around 8% covers the surprises that always come up.
Formula
Cost per guest = budget ÷ guests; each category = budget × typical share
Assumptions & limitations
- Results are rounded for display.
Frequently asked questions
How do I lower the cost?
Guest count is the biggest lever — every guest adds catering, seating and stationery costs.